Special Pomfret
Pomfret fish is indeed delightfully textured, semi-springy and sweet, on top of being low in calories and rich in iron and phosphorus. It grills spectacularly. the fish is much enjoyed in South Asia, and along Atlantic and Pacific seaboards. Reassuringly, Pomfret is listed as “of least concern the lowest-risk category – though this status conceals uneven set-ups.” There is high demand for the subcontinent under the name of butterfish for silver Pomfret and consequently is becoming rare and dearer.
Mushka
A Croaker Fish is known as Mushka in Pakistan. It’s delicious and tasty, with the ability to easily digest. Mushka is lean and flavorful, having almost a sweet taste, and also edible skin. Gets your favorite cutting Mushka fish in Rawalpindi.
BBQ fish Tikka
Savor the smoky flavor of our BBQ Fish Tikka. This is the perfectly marinated and grilled dish, perfect for all seafood lovers, as it gives them the best flavors with a tender texture and aromatic spices.
Kala Rahu
Rohu fish is of utmost importance as one of the popular freshwater species for several reasons. It is distributed widely, is delicious to taste, and rich in nutrients. Including Rohu fish in the diet can give essential nutrients toward overall health, but it’s always important to include a number of foods coming from different groups to ensure dietary balance. For example, ensuring that fish intake is balanced by other protein sources, fruits, vegetables, whole grains, and healthy fats achieves dietary balance.
Salmon
Salmon is known for its rich, full flavor with a very mild, buttery taste. The flavors of the salmon are sweet, salty, and smoky, balanced to perfection. The salmon should be soft and flaky in texture when it is cooked correctly. Salmon is one of the most highly prized fish species due to its mouth-watering flavor and soft texture when cooked properly.
Fish Chapli kabab:
Chapli Kebab or Kabab is a Pashtun style minced kebab, usually made from beef, Chicken& fish with various spices in the shape of a patty. Chapli Kabab originally comes from Peshawar, capital of Khyber Pakhtun khwa province. The Peshawari Chapli Kabab is made with beef but a person make it from Chicken and fish too and is a famous Street Food throughout the other parts of Pakistan. Uncooked, cooked, and half fry Fish Chapli Kebab are offered for sale in Mustafa Darul mahi too.
Chicken chapli kabab:
Chicken Chapli kebab is a minced meat patty that is very popular in Pakistan. Mixed with a blend of spices, ground beef is flattened into patties and shallow-fried until the exterior is charred and flavorful. Serve it with pickled red onions or with a side bread. Raita (yogurt dip) makes a great addition.